I know this recipe isn’t exactly a meal prep recipe, but I’m also a fan of snack prepping. I have absolutely no self control when I snack so sometimes I portion out snacks for the week ahead of time. I’m a little hummus obsessed (thanks to my friend Alena who eats about a gallon of Sabra a day and my friend Wade who probably keeps hummus in his pockets like Napoleon Dynamite did with tots), so a hummus recipe seemed appropriate for snack prepping. This recipe (and my next couple of recipes!) is extremely easy and makes a PHENOMENAL dish that will leaves your taste buds in a frenzy. Continue reading “Jordy’s Cauliflower Hummus”
I’m sure everyone is familiar with the constant struggle of wondering what kind of food to eat for dinner. Well, this dish was born on a night that I couldn’t quite decide between meal prepping a Thai dish or enchiladas. My indecisiveness paved the way for a recipe featuring red chile chicken enchiladas with a Thai twist. And, just to make the dish even more special, the enchiladas are wrapped with zucchini rather than tortillas. Continue reading “Thai Red Chile Chicken Enchiladas”
Alright, I know you must be thinking one of two things when you read the title of this post:
- Cauliflower…. rice? What kind of sorcery is this?
- Why not just use regular rice?
Those are both very valid questions. I’ll give you a short answer and a longer answer. Continue reading “TexMex Cauliflower Rice”