I apologize for the unexpected hiatus in blog posts- I have had an absolutely crazy past month and a half. This week has been the first chance I have had to get back in the kitchen and meal prep since my last post! Feels good to be back to meal prepping! Continue reading “Roasted Chicken and Rainbow Veggies”
I know this recipe isn’t exactly a meal prep recipe, but I’m also a fan of snack prepping. I have absolutely no self control when I snack so sometimes I portion out snacks for the week ahead of time. I’m a little hummus obsessed (thanks to my friend Alena who eats about a gallon of Sabra a day and my friend Wade who probably keeps hummus in his pockets like Napoleon Dynamite did with tots), so a hummus recipe seemed appropriate for snack prepping. This recipe (and my next couple of recipes!) is extremely easy and makes a PHENOMENAL dish that will leaves your taste buds in a frenzy. Continue reading “Jordy’s Cauliflower Hummus”
I’m sure everyone is familiar with the constant struggle of wondering what kind of food to eat for dinner. Well, this dish was born on a night that I couldn’t quite decide between meal prepping a Thai dish or enchiladas. My indecisiveness paved the way for a recipe featuring red chile chicken enchiladas with a Thai twist. And, just to make the dish even more special, the enchiladas are wrapped with zucchini rather than tortillas. Continue reading “Thai Red Chile Chicken Enchiladas”
Alright, I know you must be thinking one of two things when you read the title of this post:
- Cauliflower…. rice? What kind of sorcery is this?
- Why not just use regular rice?
Those are both very valid questions. I’ll give you a short answer and a longer answer. Continue reading “TexMex Cauliflower Rice”
Alright! This week’s meal prep was only for dinners and consists of a Szechuan chicken stir fry, quinoa, and steamed veggies. This meal is AMAZING. The sauce on the stir fry is sweet with an amazing spice that is different from any other spice I have had. Continue reading “Szechuan Chicken Stir Fry”